Reefer report: Do you want fries with that?

Most potatoes in the United States are now sold in processed forms such as frozen, chipped, dehydrated, or canned. With the introduction of french fries as a critical side dish in quick-service restaurants, the share of potatoes that go into frozen products has risen in each decade since 1979 (from 33% to 45% in 2021).…

Navigating freight’s future with AI

The industry is changing fast. It’s easy to feel overwhelmed or unable to keep up. There are new tools, new metrics, new technologies, and the hottest topic in town: artificial intelligence.   In a new article in 3PL Perspectives, DAT’s Jeff Hopper urges the freight industry to embrace innovation, particularly artificial intelligence (AI). With the 2024…

The truck driver shortage: Myth of fact?

There needs to be more debate as to whether there’s an actual net shortage of truck drivers to drive available trucks or a shortage of drivers wanting to make trucking a career. One thing is for sure, though: The industry needs help retaining drivers and turning a driving job into a career.  Why? Long-distance trucking…

Reefer Report: The onion capital of the West

Washington State is by far the largest producer of onions nationally (25% of annual volume), followed by Mexico (18%) and Idaho (11%). Yerington in the Mason Valley is not so well-known and widely regarded as one of the country’s most extensive onion-growing operations. It is located 70 miles south of Reno, NV, and 370 miles…

How to take the wheel: Wanda Billups

It takes a heavy dose of courage to go out on your own and make a life for yourself. For many, the volume of “what if”s and “what about”s is enough to keep them in their comfort zone, never venturing out, never exploring what all is possible.  But that’s not Wanda Billups. She wanted a…